Barbary States: My instinctive reaction to pasta dishes in Buenos Aires is that the pasta is more varied, chubbier, more likely to be filled, less shiny, and softer than the pasta you get in the United States.The sauces tend to be less red, and much creamier.As to pizza, it’s excellent. The toppings seemed to be pretty much what you’d get in the States though whether that’s the result of the recent globalization of pizza I have no way of knowing.
Australia: The usual Italian varieties are available, but there is also the Australian, or australiana, which has the usual tomato sauce base and mozzarella cheese with bacon and egg (seen as quintessentially Australian breakfast fare).
Brazil: Sao Paulo, calling itself "The Pizza Capital of the World", has 6000 pizza establishments and 1.4 million pizzas are consumed daily. Typically, pizzas follow the Neapolitan variety, rather than the Roman one, being thicker and more doughy and oftentimes lacking tomato sauce.
India: Pizza outlets serve pizzas with several Indian based toppings like Tandoori Chicken and Paneer. Indian pizzas are generally made more spicy as compared to their western counterparts, to suit Indian taste. Along with Indian variations, more conventional pizzas are also eaten.
Pakistan: Pizza outlets serve pizzas with several Indian based toppings like Tandoori Chicken and Paneer. Indian pizzas are generally made more spicy as compared to their western counterparts, to suit Indian taste. Along with Indian variations, more conventional pizzas are also eaten.
credit to wikepedia, http://www.rachellaudan.com/2008/07/italian-argentine-cuisine-pasta and-pizza.html,
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